Why the practice of saving seeds?

This approach puts front and center the rights and welfare of people, as well as the protection of biodiversity and the environment. This is a stark contrast to the human activities that involve massive greenhouse gas emissions which according to the 2021 IPCC report is undoubtedly the cause of climate change.

This campaign is also a support for movements that call for transformation of our food systems through agroecology which embraces the local/community-based system for food production.

1. Can seed be saved? -This is our way of engaging with online users - what they know so far, what they want to know, and how our group can highlight more this practice and the people doing it. And relate it to climate change and climate actions we can take part in: If not as food producers, as consumers.

Global food production contributes a quarter of the world's greenhouse gas emissions, with crop production for direct human consumption accounts for 21 percent of food emissions, according to Our World In Data summary report which is based on the 2018 study by Joseph Poore and Thomas Nemecek published in Science.

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